Vegetarian ‘pâté chinois’ - Lock'O'Loop

Vegetarian ‘pâté chinois’ - Lock'O'Loop

www.lockoloop.nl

The ‘pâté chinois’ is a staple of French-Canadian cuisine. Similar to French ‘hachis parmentier’ or Anglo-saxon ‘sherpherd’s pie’, it usually consists of potatoes, veal meat and cream...

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Ingredients

  • 1tbsp butter
  • 350ml cream
  • 900ml canned corn
  • 1tbsp flour
  • 1tsp paprika powder
  • 1kg potatoes
  • 200ml milk
  • 100g gouda/cheddar/or emmental cheese (optional)
  • 2tbsp olive oil
  • 2 garlic cloves
  • 1 big onion
  • 250g white mushrooms
  • 270g brown lentils (before cooking)
  • 120g walnuts
  • 2tbsp thyme
  • 2tbsp soy sauce
  • 70g tomato paste
  • 40ml/50g maple syrup

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