Pâté Chinois - Restaurant Association of Nova Scotia

Ingredients

• 2 lb (900 g) potatoes
• 1/4 cup (50 mL) butter
• 1/4 cup (50 mL) milk or cream
• 2 lb (900 g) lean ground beef
• 1 medium onion, diced
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper
• 2 14 oz (400 g) cans creamed corn
• 1/4 cup (50 mL) butter, softened