Pâté Chinois | French's

Ingredients

• 1 pound (450 g) potatoes, peeled and cut into large chunks
• 5 cloves garlic, divided
• 4 tbsps (60 mg) butter, divided
• 1/2 cup (125 mg) 18% cream
• 1/2 cup (125 mg) white Cheddar cheese curds
• 3/4 tsp (3 mg) sea salt grinder
• 1 tbsp (15 mg) vegetable oil
• 1 pound (450 g) lean ground beef
• 1 small yellow onion, finely chopped
• 1/8 tsp (1/2 mg) Club House Thyme Leaves
• 1/8 tsp (1/2 mg) nutmeg ground
• 1/4 tsp (1 mg) Pepper Black Ground
• 1 can (398 mg) cream-style corn
• frenchs tomato ketchup to serve