Pâté Chinois (Shepherd’s Pie) | RICARDO

Pâté Chinois (Shepherd’s Pie) | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Pâté Chinois (Shepherd’s Pie)

Keywords

  • weekday recipes
  • comfort food recipes
  • pâté chinois
  • shepard's pie
  • shepard's pie recipes
  • beef
  • ground beef
  • corn
  • creamed corn
  • potatoes
  • mashed potatoes
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Ingredients

  • 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed
  • 1/4 cup (55 g) butter, approximately
  • 1/2 cup (125 ml) milk, approximately
  • 1 onion, finely chopped
  • 1 lb (450 g) lean or semi-lean ground beef
  • 1 can (19 oz/540 ml) creamed corn
  • Paprika, to taste
  • Dried parsley, to taste

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