Shagbark Polenta - Shagbark Seed & Mill
Savor creamy Shagbark Polenta with veggies and thyme, perfect for pairing with chili or sautéed veggies. Made with simple, local ingredients.
Ingredients
- 1 cup Shagbark polenta
- 2 cups water
- 1 veggie cube
- 1/2 cup half and half (or use coconut milk if vegan)
- 1/2 cup canned, frozen or fresh corn kernels
- 1 teaspoon fresh thyme
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