Apple Cashew Cake - A Cup Full of Sprinkles

Ingredients

• 240 grams apples, diced
• juice of ½ lemon
• 240 grams plain flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• pinch of salt
• 110 grams unsalted butter, melted
• 240 grams cashew paste
• 160 grams caster sugar
• 120 grams apple sauce
• 1 teaspoon vanilla extract
• 120 grams cashew paste
• 2-3 tablespoons honey
• 2-3 tablespoons milk (adjust for desired consistency)
• handful chopped cashews