Amazing Orange Chocolate Loaf Cake - A Cup Full of Sprinkles
Ingredients for the cake Ingredients for the glaze 1. Preheat the Oven and prepare the Tin Preheat the oven to 160 °C (320 °F) and grease a 10cm×25 cm (4″×10″)
Ingredients
- 170 grams unsalted butter, at room temperature
- 140 grams caster sugar
- peel of 1 orange (you need 2 oranges for this cake)
- juice of half an orange (about 60 millilitres)
- 3 eggs, at room temperature
- 170 grams plain flour
- 25 grams corn starch
- 1 teaspoon baking powder
- pinch of salt
- 1 finely cut orange
- 60 grams finely chopped chocolate
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