Scones with pear butter and Gorgonzola - Recipes | fooby.ch

Ingredients

• 225 g white flour
• 2 tsp sugar
• 1 ½ tsp baking powder
• 2 tbsp honey
• 70 g butter
• 1 ¼ dl milk
• a little milk
• 100 g blue cheese (e.g. Gorgonzola)
• 50 g walnut kernels
• 8 walnut kernels
• 2 pears
• ½ tsp salt
• 1 tbsp lemon juice
• 1 pinch nutmeg
• 1 star anise