Gluten-Free Pear Scones

Gluten-Free Pear Scones

www.stemilt.com

These gluten-free pear scones are sweetened with fresh pears and dark chocolate. Make these pear scones ahead of your next holiday breakfast.

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Ingredients

  • 6 TBSP unsalted butter
  • 1 Stemilt Red D'Anjou Pear
  • 1/3 cup superfine brown rice flour
  • 1/3 cup sweet white rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup cornstarch
  • 1 tsp potato starch
  • 1 tsp xanthan gum
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 3 tsp granulated sugar
  • 1 tsp coarse kosher salt
  • 1 cup buttermilk
  • 1/4 cup dark chocolate chips
  • 2-3 TBSP sparkling sugar
  • 1 cup powdered sugar
  • 2 1/2 TBSP fresh pear juice

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