Gluten-Free Pear Scones
These gluten-free pear scones are sweetened with fresh pears and dark chocolate. Make these pear scones ahead of your next holiday breakfast.
Ingredients
- 6 TBSP unsalted butter
- 1 Stemilt Red D'Anjou Pear
- 1/3 cup superfine brown rice flour
- 1/3 cup sweet white rice flour
- 1/2 cup tapioca flour
- 1/2 cup cornstarch
- 1 tsp potato starch
- 1 tsp xanthan gum
- 3 tsp baking powder
- 1 tsp baking soda
- 3 tsp granulated sugar
- 1 tsp coarse kosher salt
- 1 cup buttermilk
- 1/4 cup dark chocolate chips
- 2-3 TBSP sparkling sugar
- 1 cup powdered sugar
- 2 1/2 TBSP fresh pear juice
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