Malva Pudding Recipe: Classic South African Baked Pudding
How to make South African malva pudding: an apricot jam sponge baked 30 to 45 minutes, then soaked in hot cream sauce. Plus how Jan Ellis pudding differs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 180 g sugar
- 2 large eggs
- 1 tablespoon apricot jam
- 150 g plain flour
- 2 teaspoons vanilla essence
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1 generous tablespoon butter
- 1 teaspoon vinegar
- 1/3 cup milk
- 200 ml fresh cream, for the sauce
- 100 g butter, for the sauce
- 90 to 150 g sugar, for the sauce
- 90 ml hot water, for the sauce
More Like This
Malva Pudding
bigoven.com
Malva Pudding, the South African Classic Dessert - Hangry Recipes
hangry.recipes
Easy malva pudding recipe – Food & Home Magazine
foodandhome.co.za
Malva Pudding Recipe | South Africa's Sticky Bread Pudding
southafricanrecipe.co.za
Malva Pudding | TopLay
toplay.co.za
Malva Pudding – South African Dessert | Sticky & Sweet
thecookstable.de
Malva pudding - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Malva Pudding Recipe - Food.com
food.com