Sensational Harissa Chicken Breast
Bring a spice and vegan touch into your life with this Garden Gourmet recipe of vegan Harissa Chicken breast and its couscous and veggies.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Plate
- Fork
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 pack Garden Gourmet Sensational Chicken-Style Breast
- 2 tbsp Harissa Paste
- 1 small red onion sliced
- 1 zucchini sliced
- 1 small yellow pepper sliced
- small bunch coriander or parsley roughly chopped
- 100g couscous
- 150ml hot low salt vegetable stock
- small handful pomegranate seeds
- few lemon wedges to serve
- 1 tbsp olive oil
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