Cinnamon Roll Pumpkin Muffins by Mya Van Beek

Ingredients

• 2 cups All Purpose Flour
• 1 cup Pumpkin Purée
• 3 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Pure Maple Syrup
• 1/2 cup Coconut Oil
• 2 whole Eggs
• 2 tsp Pumpkin Pie Spice
• 1 cup Brown Sugar
• 3 tsp Pumpkin Pie Spice
• 3 Tbsp Butter, Salted
• 1 cup Powdered Sugar
• 1 Tbsp Butter, Salted
• 1 tsp Pure Vanilla Extract
• 2 Tbsp Milk