Pumpkin Cinnamon Roll Muffins
Autumn mornings call for something warm, sweet, and just a little bit indulgent—and these Pumpkin Cinnamon Roll Muffins fit the …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Pan
- Kitchen towel
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- ¼ cup butter, melted
- ⅓ cup brown sugar, packed
- 1 cup powdered sugar
- 1 -2 tablespoons milk
- ½ teaspoon vanilla extract
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