Roasted Vegetable Soup with Halloumi Croutons | CookRec

Roasted Vegetable Soup with Halloumi Croutons | CookRec

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A hearty and vibrant Mediterranean-style soup packed with chargrilled vegetables and topped with crispy, sesame-crusted halloumi 'croutons.' This easy-to-make

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Ingredients

  • 200 g halloumi
  • 500 g frozen chargrilled Mediterranean vegetable mix
  • 4 sticks celery sticks
  • 600 ml chicken stock
  • 227 g canned chopped tomatoes
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 10 g parsley
  • 1 tbsp black or white sesame seeds
  • 1 tsp onion granules
  • 1 tsp dried mixed herbs
  • 0.5 piece lemon juice

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