Slow Cooker Creamy Chicken Soup | Cornetts Supermarkets

Ingredients

• 1 tbsp extra virgin olive oil
• 6 (800g) chicken legs
• 1 leek, white part only, halved and thinly sliced
• 1 carrot, quartered lengthways, cut into 1cm pieces
• 2 celery stalks, cut into 1cm-thick pieces
• 6 sprigs fresh thyme, plus extra leaves to serve
• 1.5 litres Massel salt reduced chicken style liquid stock
• 2 tbsp cornflour
• 3/4 cup dried risoni
• 200ml tub double thick cream
• 2 tsp lemon zest
• 110g packet cheddar cheese twists, to serve