Creamy Chicken Soup - Master recipes
We put the chicken in a large pan, breast down. There we send 1 onion and 1 carrot cut in half, stalks of parsley and peppercorns. Pour 3 liters of water, put the pan on fire, bring to a boil, reduce...
Ingredients
- A hen - 1.5 kg
- Carrot - 2 PC.
- Bulb onions - 2 PC.
- Parsley (greens) - 30 gram
- Peppercorns - 10 PC.
- Dill - 1 tbsp
- Butter - 50 gram
- Flour - 2 tbsp
- Potatoes - 3 PC.
- Turnip - 3 PC.
- Cream 10% - 150 Ml
- Water - 3 L
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