Cavatappi Pasta w/ Basil, Peas, Lemon & Goat Cheese | Camping Recipes | Outdoor Eats
Checkout all the outdoor meal recipes and camping recipes from Chef Corso online now on the Outdoor Eats website. Get started here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.
Ingredients
- Cavatappi Pasta - 1/2 lb / 225 g
- Water - 32 oz / 1 L
- Salt - 2 tsp / 10 g
- Snap Peas - 8 oz / 225 g
- Goat Cheese - 4 oz / 113 g
- Olive Oil - 2 TB / 25 g
- Lemon - 1/2
- Basil - 1/4 C / 8 g
More Like This
Cavatappi Pasta w/ Basil, Peas, Lemon & Goat Cheese | Camping Recipes | Outdoor Eats
outdooreats.websitesinaflash.com
Cavatappi with Roasted Tomatoes – The Travel Bite
thetravelbite.com
Creamy Cavatappi with Parmesan and Peas - ioanacooks
ioanacooks.com
Pesto Cavatappi Copycat Recipe - Food.com
food.com
Creole Pasta | Camping Recipes | Outdoor Eats
outdooreats.com
Tortellini w Kale and Pesto | Camping Recipes | Outdoor Eats
outdooreats.com
Pesto Cavatappi Recipe - Pillsbury.com
pillsbury.com
Easy Creamy Cavatappi (Ready in 25 Minutes) - My Home Made Recipe
myhomemaderecipe.com