Cavatappi with Roasted Tomatoes – The Travel Bite
Pure comfort food! An easy stovetop dinner recipe for Cavatappi with lemon ricotta, roasted tomatoes, and crushed pistachio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Ingredients
- 8 oz cavatappi pasta
- 1 1/2 pints grape tomatoes
- 1/2 cup ricotta cheese
- 1 lemon
- 1/2 cup shelled pistachios
- 2 Tbsp olive oil
- salt and pepper to taste
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