Penne with Tomato Sauce and Olives
Giorgos Erotokrtiou, Chef De Cuisine
Ingredients
- 1 packet of penne pasta
- 1 Vegetable cube
- 1 Table spoon olive oil
- ½ Dry onion finely chopped
- 1 Tin finely chopped tomatoes
- 1 Pinch of sugar
- ½ Cup black olives cut into round slices
- ½ Fetta cheese
- Finely chopped mint
- Salt and finely ground pepper
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