Texas Pete® Spicy Greek Chicken Salad – Texas Pete Foodservice

Ingredients

• 24 oz. Alfredo Sauce, prepared
• 8 oz. Texas Pete Buffalo Style Wing Sauce
• 1 1/2 tsp Black Pepper
• 6 lbs Rotisserie Style Chicken, cooked and cut into 1/2 – 3/4 ” pieces
• 4 C Grilled red onion, coarsely cut into 1/2″ dices
• 2 C Coarsely chopped Kalamata Olives
• 2 C Sun dried tomatoes in oil, drained and julienned
• 1 tsp Finely chopped garlic
• 12 Tbsp Chopped fresh Italian parsley
• 6 Tbsp Chopped fresh Basil
• 4 Tbsp Chopped fresh Oregano
• 18 oz Crumbled Feta Cheese