Make Sabrina Ghayour's fig, fresh pecorino and walnut salad
Sabrina Ghayour shares her recipe for a Middle Eastern-influenced salad that takes minutes to throw together, taken from her new book, Sirocco.
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Ingredients
- 4 figs
- 100g mixed baby salad leaves
- 300g young, fresh pecorino cheese, or feta
- 75g walnuts, chopping into pieces
- Extra virgin olive oil, for drizzling
- 4 tablespoons thick, aged balsamic vinegar
- Good handful of mint leaves, roughly torn
- Freshly ground black pepper
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