Kimchi
Cut the Napa cabbage into quarters, lengthwise. Remove the core. Chop the quarters into bite-sized pieces In a large bowl, place the cabbage and sprinkle sea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.
Cooking tools:
- Mason jar
- Airlock
- Glass weight
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Colander
- Spoon
- Glove
- Paper towel
- Refrigerator
Ingredients
- 1 large Napa cabbage
- ¼ cup sea salt
- 2 cups daikon radish, cut into matchsticks
- 1 medium carrot, julienned
- 2 green onions, sliced
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1 tbsp sugar
- 3 tbsp fish sauce
- 3 tbsp Korean red pepper flakes (gochugaru)
