Spicy Kimchi
Explore the flavors of Spicy Kimchi and learn how to ferment your own cultured foods for a healthier digestive system. Visit Cultured Food Life for recipes and tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Food processor
- Blender
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Mason jar
- Measuring spoon
- Measuring cup
- Rubber glove
- Refrigerator
Ingredients
- ½ teaspoon Veggie Starter Culture
- 1 head napa cabbage
- 1 cup carrot (shredded)
- ½ cup Daikon radish (shredded)
- 1 bunch green onions
- 1 clove garlic
- 1 inch piece ginger
- 2 tablespoons fish sauce
- ¼ cup Korean chili powder (or aleppo pepper)
- 1 tablespoon Celtic Sea Salt
- sesame seeds ((optional))
- filtered water
