Korean Style Kimchi
FacebookTweetPinLinkedIn 1 medium Napa cabbage 2 Tbsp. sea salt 15 garlic cloves, minced 15-20 slices peeled, fresh ginger, minced 3 Tbsp. diced lemongrass 1/4
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Ingredients
- 1 medium Napa cabbage
- 2 Tbsp. sea salt
- 15 garlic cloves, minced
- 15-20 slices peeled, fresh ginger, minced
- 3 Tbsp. diced lemongrass
- 1/4 cup coconut aminos
- 1/2 cup chopped scallions
- 1/2 cup julienne cut carrots
- 1 Tbsp. fish sauce or salted, jarred shrimp
- 1 Tbsp. Sriracha sauce or fermented Korean chili paste
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