Queso Gravy Recipe

Queso Gravy Recipe

cooking.nytimes.com

This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as...

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Ingredients

  • 1 tablespoon neutral oil, like canola or grapeseed
  • 1/4 cup diced yellow onion, approximately 1/4 of a medium-size onion
  • 1-2 medium jalapeños, to taste, seeded and diced
  • 1 tablespoon cornstarch
  • 1 1/2 cups whole milk
  • 8 ounces American cheese, shredded or torn
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt

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