Chicken-Fried Steak With Queso Gravy Recipe

Chicken-Fried Steak With Queso Gravy Recipe

cooking.nytimes.com

Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy,...

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Ingredients

  • 2 pounds beef top round, cut into 8 equal-size pieces
  • Neutral oil, like canola or grapeseed, for frying.
  • 1 tablespoon plus 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1/2 teaspoon cayenne pepper, or to taste
  • 3 cups all-purpose flour
  • 3 large eggs
  • 1/2 cup whole milk

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