Tater Essentials: Twice Baked / Locked & Loaded | Just A Pinch Recipes

Tater Essentials: Twice Baked / Locked & Loaded | Just A Pinch Recipes

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I love a good tater, and twice-baked potatoes are twice as yummy. These are easy/peasy to make, and customizable to your own tastes. So, you ready… Let’s get...

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Ingredients

  • ## PLAN/PURCHASE
  • 4 slice(s) bacon
  • 2 large potatoes, russet variety
  • ## TATER FILLING INGREDIENTS
  • 1 ounce(s) cheese grated, more on this later
  • 1 ounce(s) cream cheese, softened
  • 2 tablespoon(s) sour cream
  • 1 tablespoon(s) sweet butter, unsalted, softened
  • milk, as needed
  • salt, kosher variety, to taste
  • black pepper, freshly ground, to taste
  • ## ADDITIONAL ITEMS
  • 2 ounce(s) grated cheese for topping before baking
  • ## OPTIONAL ITEMS
  • 2 clove(s) baked garlic
  • chives, for topping
  • sour cream, for topping
  • hot sauce, on the side, for serving

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