Tater Essentials: Twice Baked / Locked & Loaded | Just A Pinch Recipes
I love a good tater, and twice-baked potatoes are twice as yummy. These are easy/peasy to make, and customizable to your own tastes. So, you ready… Let’s get...
Ingredients
- ## PLAN/PURCHASE
- 4 slice(s) bacon
- 2 large potatoes, russet variety
- ## TATER FILLING INGREDIENTS
- 1 ounce(s) cheese grated, more on this later
- 1 ounce(s) cream cheese, softened
- 2 tablespoon(s) sour cream
- 1 tablespoon(s) sweet butter, unsalted, softened
- milk, as needed
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
- ## ADDITIONAL ITEMS
- 2 ounce(s) grated cheese for topping before baking
- ## OPTIONAL ITEMS
- 2 clove(s) baked garlic
- chives, for topping
- sour cream, for topping
- hot sauce, on the side, for serving
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