Bourbon Barrel Brisket Recipe
An afternoon grill out is always a good idea, especially if Kingsford's Bourbon Barrel Brisket recipe is on the menu. Serve this bourbon brisket at your next cookout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Spray bottle
- Instant-read thermometer
- Tongs
- Measuring spoon
- Measuring cup
- Mixing bowl
- Paper towel
- Cutting board
- Aluminum foil
- Chef's knife
Ingredients
- 1 (10-12-pound) whole beef brisket
- 3 tbsp. beef base (soup bullion paste)
- 2 tbsp. yellow mustard
- 2 tbsp. kosher salt
- 2 tbsp. coarse ground black pepper
- 1 tbsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. chili powder
- 1/2 cup Worcestershire sauce
- 1/4 cup bourbon
- 1/4 cup molasses
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