Braised Stuffed Veal Breast with Porcini Mushrooms
Earthy porcini mushrooms are an elegant accompaniment for tender and mildly flavored veal. The flavor gets better and better the longer the dish sits and the in
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Cooking tools:
- Dutch oven
- Saute pan
- Butcher's twine
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Aluminum foil
- Serving platter
Ingredients
- 2 ounces dried porcini mushrooms
- 4 ounces sun-dried tomatoes
- 2 cups chicken broth
- 3 shallots (minced)
- 8 garlic cloves (minced)
- Extra virgin olive oil
- 1 5-pound veal breast, butterflied (have your butcher do this)
- Kosher salt
- Freshly ground black pepper
- 1 cup white wine
- Bouquet garni: several thyme sprigs (parsley stems, bay leaf tied to celery rib)
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