30-Minute Philly Cheesesteak Tortellini Pasta Recipe
Make this creamy Philly cheesesteak tortellini with sirloin, peppers, and provolone in just 30 minutes. Perfect quick weeknight dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Wooden spoon
- Plate
Ingredients
- 1 teaspoon olive oil.
- 4 slices Philly sirloin steak.
- 1 green bell pepper, thinly sliced.
- ½ yellow onion, finely diced.
- 2 teaspoons steak seasoning.
- 19 ounces refrigerated cheese tortellini.
- 1 pint half and half.
- 1 cup shredded provolone cheese.
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