Savory Philly Cheesesteak Tortellini (30-Minute Skillet)
Thinly sliced steak, peppers, and cheese tortellini come together in a creamy provolone sauce. A fast, hearty skillet dinner that tastes like a Philly…
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Kitchen timer
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 lb (450 g) thinly sliced beef ribeye or sirloin
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon steak seasoning, or salt and black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup (240 ml) beef broth
- 1/2 cup (120 ml) heavy cream
- 18 oz (500 g) refrigerated cheese tortellini
- 1 cup (110 g) shredded provolone cheese
- 2 tablespoons chopped fresh parsley (optional)
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