Gado Gado
Delightful layers of cooked potatoes, blanched veggies, cucumber, tomatoes, and egg topped with a warm satay sauce make this salad a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Serving platter
- Kitchen scale
- Pot
- Stove
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 400g new potatoes, cooked and sliced
- 1/2 jar Woh Hup Satay Sauce
- 1 tbsp chunky peanut butter
- 50ml water
- 1 tsp sugar
- 3 hard boiled eggs cut into quarters
- 1/4 cucumber
- 3 tomatoes, cut into 6 wedges
- 150g fine beans (blanched)
- 1/2 packet bean sprouts (blanched)
- prawn crackers to garnish
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