Ainsley Harriott Sardines with Tomato Salad | Good Mood Food
Ainsley Harriott serves pan-seared sardines with roasted tomatoes for a light and refreshing summer supper. As seen on ITV's Good Mood Food.
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Cooking tools:
- Oven
- Roasting pan
- Second roasting tray
- Nonstick skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Serving platter
- Tongs
- Pastry brush
- Citrus press
- Bread knife
- Mixing bowl
Ingredients
- 6 ripe, medium vine tomatoes, halved
- 1 tsp sugar
- ¼–½ tsp chilli flakes
- 2 tsp fresh thyme leaves
- 1 tbsp sherry vinegar
- 3–4 tbsp extra-virgin olive oil, plus extra to finish
- 150g sourdough or rustic bread, torn or cut into cubes
- 2–4 butterflied sardine fillets, checked for bones, from a sustainable source
- oil, for brushing
- a handful of basil leaves, shredded
- a handful of flat-leaf parsley leaves, roughly chopped
- zest and juice of ½ lemon
- a large handful of rocket leaves
- sea salt
- freshly ground black pepper
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