Ainsley Harriott Battered Fish and Chips | ITV Good Mood Food

Name: Ainsley Harriott Battered Fish and Chips | ITV Good Mood Food
Total time: 25 min
Ingredients: 1.5kg Maris Piper or Russet potatoes, peeled and cut into chunky chips; 4 x 175g skinless and boneless white fish fillets (pollock, haddock, cod), from a sustainable source; ½ lemon, for squeezing; 250g plain flour, plus extra for dusting; ½ tsp sea salt; 2 tsp baking powder; A good pinch of cayenne; 300–330ml cold beer; sunflower or vegetable oil, for deep-frying; sea salt and freshly ground black pepper; 400g peas (defrosted if frozen); 40g butter; 6–8 mint leaves, chopped; ½ medium-hot fresh chilli, de-seeded and chopped; lemon wedges or vinegar your sauce of choice for dipping, to serve

thehappyfoodie.co.uk

As seen on Ainsley Harriott's ITV series, Good Mood Food, these crispy fish fillets and golden chips are a cut above a takeaway.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

1.5kg Maris Piper or Russet potatoes, peeled and cut into chunky chips
4 x 175g skinless and boneless white fish fillets (pollock, haddock, cod), from a sustainable source
½ lemon, for squeezing
250g plain flour, plus extra for dusting
½ tsp sea salt
2 tsp baking powder
A good pinch of cayenne
300–330ml cold beer
sunflower or vegetable oil, for deep-frying
sea salt and freshly ground black pepper
400g peas (defrosted if frozen)
40g butter
6–8 mint leaves, chopped
½ medium-hot fresh chilli, de-seeded and chopped
lemon wedges or vinegar your sauce of choice for dipping, to serve