Tray-baked chicken with french lentils
This is one of our favourite Mediterranean recipes – this tray-baked chicken is a hearty, delicious dish that almost cooks itself.
Keywords
- Main
- Chicken
- lentils
- Bake
- Lunch
- Dinner
- Tray Bake
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Ingredients
- 4 chicken legs
- 1 tbsp Bertolli Originale buttery spread
- 275 grams light green and white portion only or puy lentils rinsed drained
- 2 x400 grams cans chopped tomatoes
- 1 red onion diced
- 2 cloves garlic roughly chopped
- 500 ml chicken stock
- 250 ml dry white wine
- 100 grams baby spinach leaves
- 4 tbsps reduced-fat crème fraîche
- 4 rosemary sprigs
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