Baked Chicken and French Lentil Recipe -
Healthy, hearty, and low-carb baked chicken with French lentils. A tasty dinner recipe from Bertolli, perfect for the family or entertaining.
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Ingredients
- 4 chicken legs
- 1 tbsp Bertolli spread
- 275g green or Puy lentils, rinsed and drained
- 2 x 400g cans chopped tomatoes
- 1 red onion, diced
- 2 cloves garlic, roughly chopped
- 500ml chicken stock
- 250ml dry white wine
- 4 sprigs rosemary
- 100g baby spinach leaves
- 4 tbsp half fat crème fraiche
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