Asian Style Omelette with Miso Dressing
Try this omelette with an Asian-style twist this weekend. Topped with a delicious miso dressing you can't fault it.
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Cooking tools:
- Mason jar
- Kettle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 carrots, finely sliced
- 10 mushrooms, sliced & pan-fried
- 1 red chilli, finely sliced
- 2 spring onions, peeled
- 2 limes, cut into wedges
- Medium handful of mint
- 4 tbsps crushed peanuts
- 4 tbsps black sesame seeds
- sea salt
- 3-4 Honest Eggs Co Eggs
- 1 tbsp butter or oil of your choice
- 2 tbsp Nutra Organics Broth
- Vegetable Miso Ramen
- 200 mL boiling water
- 2 tbsps tamari
- 2 tbsps maple syrup
- 2 tsps sesame oil
Ready to cook this?
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