Bacon Sausage Biscuits & Gravy
This recipe is a "Red Eye" meets "Country" gravy. You get the best of both worlds! A little coffee plus a little creamy. I never understood why you can't have it both ways. Now you can. I hope you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Cooking tools:
- Food processor
- Round cutter
- Oven
- Cutting board
- Baking sheet
- Saucepan
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 cups unbleached all-purpose flour, plus more for dusting the board
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder (use one without aluminum)
- 1 teaspoon salt
- 6 tablespoons unsalted butter, very cold
- 1 cup buttermilk
- 1 package Big Fork Bacon Sausage, any flavor, chopped
- 3 T. all-purpose flour
- 1 cup half & half
- 1 cup coffee
- 1/8 t. cayenne
- ½ t. salt
- ½ t. pepper
- ½ t. Soy sauce
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