Recipe: Mocha Latte Mousse | HALLADAYS

Ingredients

• 1 pkg Halladay’s Mocha Latte Cheesecake Mix
• 4 oz cream cheese softened
• 1 cup whipping cream, well chilled
• 1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix
• 1 (8 oz) package cream cheese, softened
• 1 (8 oz) container of Cool Whip, defrosted
• 1 quart of fresh firm strawberries
• I package frozen phyllo shells, thawed
• 1 (8oz) pkg cream cheese. softened
• 1 (8oz) container of cool whip, thawed
• 1 package Halladay's Sea Salted Caramel cheesecake mix
• 1 Tbsp. butter
• 1 Tbsp. water
• 1 package Halladay's Sea Salted Caramel Cheesecake , divided
• 1 (8 oz.) bar cream cheese, softened
• 1 cup pecans, coarsely chopped
• 1 package Halladay's Strawberry or New York Style Cheesecake
• 1 (8 oz.) container Cool Whip or 8 oz. whipped cream
• 1 lb. strawberries, tops cut off and hollowed out
• Mini graham crackers for topping
• Chocolate sauce for drizzling, optional