Recipe: Dessert Tarts | HALLADAYS
Blend cheesecake mix with cream cheese; fold in Cool Whip. Use a spoon or piping bag to fill tart shells. Garnish with fresh fruit.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Ingredients
- 1 package desired Halladay's Cheesecake
- 1 (8 oz.) bar cream cheese, softened
- 1 (8 oz.) container Cool Whip or 8 oz. whipped cream
- 24 1-inch tart shells
- Fresh fruit
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