Low Carb Recipes : Chesapeake House Crab Cakes

Ingredients

• 1 egg, well beaten
• 2 Tablespoons mayonnaise
• 1 Tablespoons prepared mustard
• 1 Tablespoons butter, melted
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Old Bay
• 1/4 teaspoon pepper
• 1 pound claw crabmeat (drained/flaked)
• 1 1/2 cups pork rind crumbs
• Vegetable oil