Chesapeake House Crab Cakes Recipe

Ingredients

• 1 egg well beaten
• 2 tablespoons mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon butter melted
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon dry mustard
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 pound claw crabmeat drained, flaked
• 1 1/2 cups pork rind crumbs
• Vegetable oil as needed