Smoked Pomegranate Baby Back Ribs | Traeger Grills
Smoked pomegranate BBQ sauce on baby back ribs? Yeah, you read that right. The Modern Proper went into the lab to make some truly unique ribs. With a 24-hour brine and a smokin' sauce, you can't go...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Gallon water
- 1 Medium yellow onion
- 1 Head garlic, halved
- 2 bay leaves
- 2 Tablespoons Whole allspice berries
- 2 Tablespoons whole peppercorns
- 2 cinnamon sticks
- 1/2 Cup Salt
- 2 Rack baby back ribs
- As Needed Fresh cilantro, finely chopped, for serving
- 1/3 Cup Pomegranate Molasses
- 1 Small onion, chopped
- 1/2 Cup Pomegranate Juice
- 1 Cup brown sugar
- 1 Cup apple cider vinegar
- 1 Teaspoon ground allspice
- 1/2 Teaspoon ground cinnamon
- 1 Teaspoon onion powder
- 1 Teaspoon garlic powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon freshly ground black pepper
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