Foryoueats: Traeger Baby Back Ribs
This Traeger Baby Back Ribs recipe creates tender and flavorful ribs that are perfect for a summer barbecue. The ribs are seasoned with a delicious dry rub, cooked low and slow on a Traeger smoker,...
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Ingredients
- 2 racks pork baby back ribs
- ½ cup apple cider vinegar (divided; 1–2 Tbsp for the mister, 6 Tbsp for the smoker)
- 2 cups your favorite BBQ sauce (we used Franklin’s BBQ recipe from his cookbook); we also like Sweet Baby Ray‘s brand)
- 2 Tbsp unsalted butter (divided)
- 4 Tbsp honey (divided)
- 4 Tbsp brown sugar (divided)
- For the Dry Rub (enough for 3–4 racks):
- 2 Tbsp 16-mesh ground black pepper (I get mine from Amazon)
- 1 Tbsp Diamond Crystal kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
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