Lemon Chicken with Red Peppers and Snow Peas | Just A Pinch Recipes

Ingredients

• 4 teaspoon(s) vegetable oil,divided
• 1 1/2 cup(s) thinly sliced sweet red bell peppers
• 1 1/2 cup(s) snow peas, trimmed
• 1 small onion, cut into thin strips or wedges
• 1 pound(s) boneless, skinless chicken breat, cut into thin strips
• 1/4 cup(s) white rice flour
• 1 teaspoon(s) salt
• 1 cup(s) chicken stock
• 4 teaspoon(s) fresh lemon juice
• 2 teaspoon(s) sugar
• 1 teaspoon(s) vegetable oil
• 4 teaspoon(s) corn starch
• 1 teaspoon(s) sesame oil
• 1 teaspoon(s) fresh lemon zest
• 2 clove(s) garlic, minced
• 2 teaspoon(s) chopped fresh parsley or cilantro