Sous Vide Loin of Hare | Recipe by sousvidetools.com
This rich game dish is a nod to the classic pepper steak but with a twist. It matches beautifully with the spiced plums which help to cool the fire of the pepper
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Cooking tools:
- Sous vide circulator
Ingredients
- 4 x 200g Hare Loins, trimmed
- 2 tbsp. Red Peppercorns
- 2 tbsp. Green Pepper Corns in Brine
- 2 tbsp. Black Pepper Corns
- 4 tbsp. Plum Jam
- 20 Leaves Sage
- 10 Leaves Lovage
- 8 Ruby Plums
- 150mls Amaretto
- ½ tsp Mixed Spice
- 1 tsp Chopped Thyme
- 100mls Heavily Reduced Hare Jus
- 20mls Red Wine Vinegar
- 20mls Hazelnut Oil
- Sea Salt
- Olive Oil
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