Sous Vide Pork Tenderloin | Recipe by sousvidetools.com
Get the most out of your pork tenderloin with this delicious and simple Sous Vide recipe which guarantees succulent meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal bag
- Airtight container
- Ice bath bowl
- Refrigerator
- Freezer
- Paper towel
- Skillet
- Tongs
- Measuring spoon
- Stove
Ingredients
- 2 (1 pound/.45 kg each) pork tenderloins
- 1 ½ tablespoons Tabil seasoning
- 1 ½ tablespoons) salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
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