Hare with Pumpkin Recipe
An elegant hare recipe from Francesco Bracali, simple pan-fried hare loins are served with a sweet pumpkin syrup and spiced cumin potatoes. This Italian main course includes an easy tapenade recipe,...
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Cooking tools:
- Grater
- Saucepan
- Fine-mesh sieve
- Stove
Ingredients
- 4 hare loins
- 50g of clarified butter
- 2 bay leaves
- 4 peppercorns
- 1 star anise
- salt
- freshly ground black pepper
- 4 potatoes, cut into 2cm dice
- 200ml of vegetable stock
- 1 pinch of ground cumin
- 150g of bergamot juice, or purée
- 100g of water
- 2.5g of agar agar
- 200g of pumpkin, grated
- 200g of water
- 100g of white wine vinegar
- 100g of sugar
- 150g of black olives, pitted
- 50ml of vegetable stock
- pumpkin seeds, to garnish
- micro herbs, to garnish
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