Sous Vide Pork Loin
This sous vide pork loin recipe guarantees perfect results every time. With sous vide, it's impossible to overcook, and ensures your pork comes out juicy and tender every time.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 5 pounds center cut pork loin
- 2 1/2 Tablespoons kosher salt
- 2 Tablespoons sugar
- 1 Tablespoon smoky salt seasoning
- 2 Tablespoons butter
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