Spiced Paneer Recipe with Chilli Green Lentils | olivemagazine

Ingredients

• 75g green lentils
• 500ml vegetable stock
• 1 small onion grated
• a thumb-sized piece ginger peeled and chopped
• 1 red chilli finely chopped
• 1/2 tsp turmeric plus a pinch extra
• 1 tsp garam masala plus extra for the paneer
• a small bunch coriander chopped
• 230g block paneer cut into wedges or cubes
• groundnut or sunflower oil
• to serve naan bread